The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Food is one of the most enduring parts of human culture and some ancient recipes still surprise us with how delicious they are. In this video we explore ten ancient dishes that have stood the test of ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

Recorded October 14, 2022 Join 2022 Julia Child Award Recipient Grace Young as she shares her journey in preserving Chinese American culinary traditions through her cookbooks and more recently in her ...

A selection of kitchen tools was offered in a coupon book from the late 19th or early 20th century. Bread recipes in “The Deconness Home Cookbook” are interspersed with unattributed quotes that ...

See what’s cooking in Julia Child’s kitchen at new Minnesota museum exhibit The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary ...

Grilled meats, watermelon, and hibiscus are often served on the holiday not only to bring communities together, but to honor Black history. Juneteenth is celebration of Black history and culture, ...