Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...